Experience an intimate atmosphere with bold
Mediterranean and Southern flavors.
Reservations Coming Soon
Light Your Appetite
Between the bell and the fire, a timeless experience is born.
From the echo of our city’s historic belltower to the legacy of its firehouse past, Bellfire honors the rhythm of tradition and the warmth of community.
Here, friends, neighbors, and travelers gather—drawn by the call to preserve what matters most and celebrate what brings us together.
At our hearth, flames dance over wood-fired grills, igniting bold Mediterranean flavors with the South’s soulful intention. It’s a place where history crackles in the embers and every dish tells a story.
Blistered citrus. Cracked pepper. Cold drinks. Fresh, local ingredients kissed by fire and served with Southern grace.
Come… experience the light of Bellfire.
If undercooked or raw foods are offered to customers, at any time, a CONSUMER ADVISORY is required on the menu. ALL MENUS that contain raw or undercooked foods must have a CONSUMER ADVISORY that contains the DISCLOSURE and REMINDER statement. Menu items that require the consumer advisory must be marked with an asterisk*.
Meet the Chef
ChefDominic Simpson
Executive Chef, The Lawrence
Director of Culinary, NorthPointe Hospitality
Hailing from the vibrant culinary scene of Atlanta, Georgia, Chef Dominic Simpson brings more than 25 years of distinguished executive chef experience to The Lawrence. His career has been defined by excellence, innovation, and a deep respect for craft, shaped early through formal training and mentorship under renowned chefs Paul Albrecht and Joel Antunes.
Chef Simpson’s philosophy centers on quality, seasonality, and precision. His dedication to fresh ingredients and thoughtful execution results in dishes that feel refined yet approachable. Every plate reflects intention, balance, and a commitment to delivering memorable dining experiences.
In addition to leading the culinary vision at The Lawrence, Chef Simpson serves as Director of Culinary for NorthPointe Hospitality, guiding food and beverage strategy across the portfolio. His leadership ensures consistency, creativity, and elevated guest experiences at every property.
Through passion, discipline, and artistry, Chef Simpson continues to inspire his teams and delight guests across the country.
Careers
Join Our Culinary Team
We’re looking for passionate professionals who understand that great dining experiences are crafted one dish at a time.
APPLY TODAY
Head outside to our open-air getaway for craft cocktails and casual bites—perfect for unwinding under the stars.
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Private Dining
Host your next gathering in a setting that feels both refined and personal. Our private dining options offer a warm, inviting atmosphere paired with chef-driven menus and attentive service.
Ideal for rehearsal dinners, executive dinners, birthday celebrations, and small receptions, private dining at The Lawrence combines elevated cuisine with effortless hospitality.
HOST AN EVENTParking
Valet parking is available for $25 per night, with the entrance located on Crogan Street.
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Gather Around Something Special
Celebrate milestones, host intimate dinners, or bring colleagues together over a thoughtfully prepared meal. Share your event details below, and our team will curate a private dining experience to remember.