Rooted in Relationships
At The Lawrence Hotel, our kitchens are rooted in relationships with the people who raise, grow, and make the ingredients that define our food. Below are some of the growers, ranchers, mills, and artisans whose products shape our menus, collaborating in quality, craft, and community.
Our Partners
North Georgia
Ellijay Mushrooms
Grown in the foothills of the Appalachians, Ellijay Mushrooms bring depth and texture to every dish they touch. Their commitment to sustainable practices and regional terroir makes them a cornerstone ingredient in wood-seared vegetables, pasta, and seasonal garnishes.
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South Georgia
Châtel Farms
From pasture to plate, Châtel Farms’ beef stands apart in flavor and integrity. Raised with a focus on soil health, rotational grazing, and ethical stewardship, their heritage breeds form the backbone of hearty entrées at Bellfire.
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Georgia Piedmont
Plantation Quail
Skillfully raised with attention to detail and humane care, Plantation Quail delivers rich, delicate flavor that carries across firing techniques. Their birds are a favorite for refined preparations that retain rustic character.
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South Carolina
Anson Mills
Anson Mills’ heirloom grains and artisan-milled flours bring historic depth to modern cuisine. Used in everything from simple breads to composed plates, these grains are a tribute to craft, terroir, and time-honored milling traditions.
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North Georgia
Bramlett Trout Farms
Raised in the clear mountain waters of Georgia, Bramlett trout offer pristine flavor and vibrant texture. They appear on seasonal menus prepared simply over fire, showcasing freshness and balance.
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Georgia
Comfort Farms – Stag Vets
More than a producer, Comfort Farms embodies purpose. Veteran-supported agriculture produces vegetables, herbs, and microgreens with character, resilience, and a sense of story — elements that translate beautifully on the plate.
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North Carolina
Joyce Farms
Known for heritage breeds and animals raised without antibiotics, Joyce Farms brings trusted quality to poultry and meats served across our restaurants. Their products anchor dishes that honor authenticity and thoughtful sourcing.
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